Roasted Bacon with Parsnip

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

   Tip: A hot oven ensures the bacon crisps up while the parsnips caramelize beautifully.

2. 2

   In a small bowl, whisk together maple syrup, balsamic vinegar, Dijon mustard, minced garlic, sea salt, and black pepper until well combined.

   Tip: This glaze adds depth of flavor without being overly sweet.

3. 3

   Arrange the bacon pieces and parsnip sticks on the prepared baking sheet in a single layer, spacing them out to avoid crowding.

   Tip: Don't overcrowd the pan—give each piece room to roast evenly.

4. 4

   Drizzle the maple-balsamic glaze over the bacon and parsnips, then toss gently with olive oil to coat everything evenly.

   Tip: Reserve a tablespoon of glaze to drizzle over the finished dish for extra flavor.

5. 5

   Scatter fresh thyme sprigs across the baking sheet, nestling them between the bacon and parsnips.

   Tip: The thyme infuses the dish with aromatic herbal notes as everything roasts.

6. 6

   Roast in the preheated oven for 25-30 minutes, stirring the mixture halfway through cooking, until the bacon is crispy and the parsnips are golden and tender.

   Tip: The parsnips should be fork-tender and caramelized at the edges when done.

7. 7

   Remove from the oven and let rest for 2-3 minutes. Discard the thyme sprigs and transfer to a serving platter.

   Tip: Resting allows the bacon to firm up and the flavors to settle.

8. 8

   Drizzle with the reserved glaze and serve while warm, garnished with fresh cracked pepper if desired.

   Tip: This dish is best enjoyed immediately while the bacon is still crispy.