Roasted Bacon with Parsnip
Prep
15 mins
Cook
35 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and impresses everyone at the table. Roasted bacon with parsnip combines crispy, smoky bacon with naturally sweet parsnips glazed in a tangy maple balsamic sauce. Parsnips are packed with fiber and vitamin C, making this dish surprisingly wholesome. The beauty of this recipe is its simplicity, just toss everything on a sheet pan and let the oven do the work. Fresh thyme and garlic add incredible depth without any fussy techniques. Trust me, this one will become a regular in your rotation.
Ella x
Ingredients
- 12bacon strips(cut in half)
- ¾ kgparsnips(cut into 3-inch sticks, about 1/4 inch thick)
- 3 tablespoonsmaple syrup
- 2 tablespoonsbalsamic vinegar
- 1 tablespoondijon mustard
- 4fresh thyme sprigs
- 2garlic cloves, minced
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 2 tablespoonsolive oil
Detail level
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Tip: A hot oven ensures the bacon crisps up while the parsnips caramelize beautifully.
- 2
In a small bowl, whisk together maple syrup, balsamic vinegar, Dijon mustard, minced garlic, sea salt, and black pepper until well combined.
Tip: This glaze adds depth of flavor without being overly sweet.
- 3
Arrange the bacon pieces and parsnip sticks on the prepared baking sheet in a single layer, spacing them out to avoid crowding.
Tip: Don't overcrowd the pan—give each piece room to roast evenly.
- 4
Drizzle the maple-balsamic glaze over the bacon and parsnips, then toss gently with olive oil to coat everything evenly.
Tip: Reserve a tablespoon of glaze to drizzle over the finished dish for extra flavor.
- 5
Scatter fresh thyme sprigs across the baking sheet, nestling them between the bacon and parsnips.
Tip: The thyme infuses the dish with aromatic herbal notes as everything roasts.
- 6
Roast in the preheated oven for 25-30 minutes, stirring the mixture halfway through cooking, until the bacon is crispy and the parsnips are golden and tender.
Tip: The parsnips should be fork-tender and caramelized at the edges when done.
- 7
Remove from the oven and let rest for 2-3 minutes. Discard the thyme sprigs and transfer to a serving platter.
Tip: Resting allows the bacon to firm up and the flavors to settle.
- 8
Drizzle with the reserved glaze and serve while warm, garnished with fresh cracked pepper if desired.
Tip: This dish is best enjoyed immediately while the bacon is still crispy.
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