Roasted Bacon with Pea

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

   Tip: Parchment paper prevents sticking and makes cleanup effortless.

2. 2

   Arrange bacon pieces in a single layer on the prepared baking sheet, spacing them apart so they cook evenly.

   Tip: Don't overcrowd the pan; give bacon room to crisp up properly.

3. 3

   Roast the bacon in the preheated oven for 15-18 minutes until golden and crispy, stirring halfway through cooking.

   Tip: Watch carefully during the last few minutes to prevent burning.

4. 4

   While bacon roasts, heat butter and olive oil in a large skillet over medium heat. Add minced garlic and diced shallots, sautéing for 2-3 minutes until fragrant and softened.

   Tip: Don't let the garlic brown; lower heat if needed to keep it golden.

5. 5

   Add the frozen peas to the skillet along with thyme, salt, and pepper. Cook for 4-5 minutes, stirring occasionally, until peas are heated through and tender.

   Tip: Frozen peas cook quickly, so don't overcook or they'll lose their vibrant color.

6. 6

   Remove the bacon from the oven and transfer the crispy pieces to a paper towel-lined plate to drain excess fat.

   Tip: This keeps the bacon crispy rather than soggy.

7. 7

   Add the roasted bacon pieces to the skillet with the peas and toss everything together gently. Drizzle with fresh lemon juice and stir to combine all flavors.

   Tip: The lemon juice brightens the dish and balances the richness of the bacon.

8. 8

   Transfer to a serving bowl and serve immediately while the bacon is still crispy and the peas are warm.