Roasted Bacon with Pumpkin and Sage

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

   Tip: Parchment paper prevents sticking and makes cleanup much faster.

2. 2

   In a small bowl, whisk together pumpkin purée, maple syrup, minced garlic, apple cider vinegar, sage, honey, salt, pepper, and paprika until smooth and well combined.

   Tip: Mix the glaze thoroughly to ensure even distribution of flavors.

3. 3

   Arrange bacon strips on the prepared baking sheet in a single layer, slightly overlapping if needed.

   Tip: Don't crowd the pan too much to allow the bacon to crisp properly.

4. 4

   Brush the pumpkin glaze generously over each bacon strip, coating both sides evenly.

   Tip: Use a pastry brush for even coverage of the glaze.

5. 5

   Roast in the preheated oven for 25-30 minutes, until the bacon is crispy and the glaze has caramelized and darkened slightly.

   Tip: Check the bacon halfway through cooking time to ensure even browning.

6. 6

   Remove from the oven and transfer the roasted bacon to a paper towel-lined plate to cool slightly and drain excess fat.

   Tip: The bacon will crisp up more as it cools.

7. 7

   Serve warm as a sophisticated side dish, appetizer, or crumbled over salads and roasted vegetables.

   Tip: For best flavor and texture, serve within 10 minutes of removing from the oven.