Roasted Bacon with Radish
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Ever since I discovered this recipe, I've been making it constantly because it's so quick and easy. Roasted bacon with radish comes together in just 40 minutes total, and most of that is hands off cooking time. The radishes become incredibly tender and sweet when roasted, losing that sharp bite you might expect, while the bacon crisps up beautifully. What I love most is that radishes are packed with vitamin C and fiber, making this dish feel a bit lighter than your typical bacon recipe. The honey and mustard glaze ties everything together perfectly, and honestly, it's the kind of simple weeknight dinner that feels fancy enough for guests.
Ella x
Ingredients
- 12bacon strips(cut into 2-inch pieces)
- 1½ poundsfresh radishes(quartered)
- 2 tablespoonsolive oil
- 2 tablespoonsdijon mustard
- 1½ tablespoonshoney
- 1 tablespoonapple cider vinegar
- 2 teaspoonsfresh thyme(chopped)
- 3garlic cloves(minced)
- ½ teaspoonblack pepper
- ¾ teaspoonsea salt
- 1red onion(thinly sliced)
Detail level
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil for easy cleanup.
Tip: Lining the sheet prevents bacon fat from staining and makes cleanup much faster.
- 2
Arrange bacon pieces on the prepared baking sheet in a single layer, spreading them evenly across the surface.
Tip: Don't overcrowd the pan; give bacon pieces space for even crisping.
- 3
Roast bacon for 12-15 minutes until it begins to brown and release its fat, stirring halfway through cooking.
Tip: The bacon doesn't need to be completely crispy yet—it will finish cooking with the radishes.
- 4
While bacon cooks, whisk together Dijon mustard, honey, apple cider vinegar, minced garlic, fresh thyme, salt, and black pepper in a small bowl until well combined.
Tip: This glaze adds complexity and balances the richness of the bacon.
- 5
Remove the baking sheet from the oven and add quartered radishes and sliced red onion to the bacon, tossing to distribute evenly.
Tip: The radishes will soften and absorb the bacon fat, becoming tender and slightly sweet.
- 6
Drizzle the mustard-honey glaze over the bacon and radish mixture, stirring well to coat everything evenly.
Tip: Make sure all vegetables and bacon pieces are coated for maximum flavor.
- 7
Return to the oven and roast for an additional 10-12 minutes, stirring once halfway through, until radishes are fork-tender and bacon is crispy.
Tip: The glaze will caramelize slightly on the vegetables, creating a beautiful golden finish.
- 8
Remove from oven and let rest for 2 minutes before transferring to a serving platter. Taste and adjust seasoning if needed with additional salt and pepper.
Tip: The resting period allows the flavors to meld together beautifully.
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