Roasted Bacon with Rocket

Instructions

1. 1

   Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.

   Tip: High heat ensures the bacon becomes crispy rather than chewy.

2. 2

   Arrange the bacon strips on the prepared baking sheet in a single layer, spacing them slightly apart so heat can circulate evenly.

   Tip: Don't overlap the bacon pieces as this prevents proper crisping.

3. 3

   Roast the bacon in the preheated oven for 18-20 minutes until the edges are deeply browned and the fat is rendered. Remove and let cool on paper towels for 2 minutes, then break into bite-sized pieces.

   Tip: Watch carefully towards the end to prevent burning; oven temperatures vary.

4. 4

   While the bacon roasts, warm the olive oil in a small pan over medium-low heat. Add the thinly sliced garlic and minced shallot, stirring gently for 2-3 minutes until fragrant but not browning.

   Tip: Keep the heat low to infuse flavour without burning the delicate garlic.

5. 5

   Remove the oil from heat and stir in the balsamic vinegar, sea salt, and black pepper. Set the dressing aside to cool slightly.

   Tip: Adding vinegar off the heat prevents its volatile compounds from cooking off.

6. 6

   Place the fresh rocket in a large serving bowl. Pour the warm garlic-infused dressing over the leaves and toss gently until lightly coated, about 30 seconds.

   Tip: The warm oil will slightly wilt the rocket while maintaining its peppery bite.

7. 7

   Top the dressed rocket with the roasted bacon pieces, shaved parmesan cheese, and freshly grated lemon zest.

   Tip: Add toppings just before serving to keep the bacon crispy.

8. 8

   Serve immediately while the bacon is still warm and the rocket has a slight wilted texture. Drizzle any remaining dressing from the bowl over the top.