Roasted Bacon with Sweet Potato

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

   Tip: Parchment paper prevents sticking and makes cleanup easier.

2. 2

   Toss sweet potato wedges with olive oil, sea salt, and black pepper. Arrange in a single layer on the baking sheet.

   Tip: Don't crowd the pan; spread wedges out for even caramelization.

3. 3

   Roast sweet potatoes for 15 minutes until edges begin to brown.

   Tip: This head start ensures potatoes are tender when bacon is cooked.

4. 4

   While potatoes roast, whisk together maple syrup, bourbon, Dijon mustard, minced garlic, fresh thyme, and red pepper flakes in a small bowl.

   Tip: If you prefer non-alcoholic, substitute the bourbon with apple cider vinegar.

5. 5

   Remove baking sheet from oven and nestle bacon pieces among the sweet potato wedges.

   Tip: Cut bacon into shorter pieces so it cooks evenly with the potatoes.

6. 6

   Brush the maple-bourbon glaze evenly over bacon and potatoes using a pastry brush.

   Tip: Reserve a bit of glaze to brush on halfway through cooking for extra richness.

7. 7

   Return to oven and roast for 18-20 minutes until bacon is crispy and sweet potatoes are caramelized and tender.

   Tip: Bacon will continue to crisp slightly as it cools.

8. 8

   Remove from oven and let rest for 2 minutes. Arrange on a serving platter and drizzle any pan drippings over the top.

   Tip: The resting time allows the glaze to set slightly for better presentation.