Roasted Bacon with Sweet Potato
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and practically cooks itself. Sweet potatoes are packed with vitamin A and fiber, making this feel almost wholesome alongside all that delicious bacon. The maple and bourbon glaze creates this incredible caramelized crust that tastes fancy but requires minimal effort. Everything roasts on one sheet pan, so cleanup is a breeze. It's the kind of comfort food that makes people think you spent hours in the kitchen when really you just threw some ingredients together and let the oven do the work.
Ella x
Ingredients
- 12bacon strips(cut in half)
- 2 largesweet potatoes(cut into 1/4-inch wedges)
- 3 tablespoonsolive oil
- 3 tablespoonsmaple syrup
- 2 tablespoonsbourbon whiskey
- 1 tablespoondijon mustard
- 2 teaspoonsfresh thyme(chopped)
- 3garlic cloves(minced)
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 1 teaspoonred pepper flakes
Detail level
Instructions
- 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Tip: Parchment paper prevents sticking and makes cleanup easier.
- 2
Toss sweet potato wedges with olive oil, sea salt, and black pepper. Arrange in a single layer on the baking sheet.
Tip: Don't crowd the pan; spread wedges out for even caramelization.
- 3
Roast sweet potatoes for 15 minutes until edges begin to brown.
Tip: This head start ensures potatoes are tender when bacon is cooked.
- 4
While potatoes roast, whisk together maple syrup, bourbon, Dijon mustard, minced garlic, fresh thyme, and red pepper flakes in a small bowl.
Tip: If you prefer non-alcoholic, substitute the bourbon with apple cider vinegar.
- 5
Remove baking sheet from oven and nestle bacon pieces among the sweet potato wedges.
Tip: Cut bacon into shorter pieces so it cooks evenly with the potatoes.
- 6
Brush the maple-bourbon glaze evenly over bacon and potatoes using a pastry brush.
Tip: Reserve a bit of glaze to brush on halfway through cooking for extra richness.
- 7
Return to oven and roast for 18-20 minutes until bacon is crispy and sweet potatoes are caramelized and tender.
Tip: Bacon will continue to crisp slightly as it cools.
- 8
Remove from oven and let rest for 2 minutes. Arrange on a serving platter and drizzle any pan drippings over the top.
Tip: The resting time allows the glaze to set slightly for better presentation.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.