Roasted Bacon with Watercress

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

   Tip: Using parchment paper prevents bacon grease from sticking to the pan.

2. 2

   Arrange bacon pieces in a single layer on the prepared baking sheet, ensuring they don't overlap too much.

   Tip: Bacon cooks more evenly when pieces have space around them.

3. 3

   Roast bacon for 20-22 minutes until crispy and golden brown, stirring halfway through cooking time.

   Tip: Roasting gives you evenly crispy bacon without constant stovetop attention.

4. 4

   While bacon cooks, toast pine nuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant and lightly golden. Transfer to a plate.

   Tip: Toasting releases the nuts' natural oils and deepens their flavor.

5. 5

   In a small bowl, whisk together balsamic vinegar, minced shallot, Dijon mustard, honey, and olive oil. Season with salt and pepper.

   Tip: The mustard and honey balance the sharpness of the vinegar beautifully.

6. 6

   Remove bacon from oven and drain on a paper towel-lined plate for 1 minute.

   Tip: Blotting removes excess grease while keeping bacon crispy.

7. 7

   Arrange fresh watercress on a serving platter or individual plates, creating a bed for the bacon.

   Tip: The peppery watercress complements the salty bacon perfectly.

8. 8

   Top watercress with warm roasted bacon pieces and drizzle the balsamic glaze over everything. Finish with toasted pine nuts and a crack of fresh black pepper.

   Tip: Serving while bacon is still warm allows the glaze to meld with the ingredients.