Roasted Beef with Broccoli

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Pat the beef steaks dry with paper towels and season generously on both sides with salt and pepper.

   Tip: Dry beef browns better and creates a beautiful crust.

2. 2

   Toss broccoli florets with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Spread in a single layer and roast for 18-20 minutes until the edges turn golden brown, stirring halfway through.

   Tip: Don't overcrowd the pan; this allows proper browning.

3. 3

   Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat until it shimmers. Sear the beef steaks for 3 minutes on each side until a golden crust forms.

   Tip: A good sear locks in the juices and creates flavor.

4. 4

   Remove the beef from the skillet and set aside. Add shallots to the same skillet and sauté for 2 minutes until softened. Stir in minced garlic and fresh thyme, cooking for 1 minute until fragrant.

   Tip: The fond in the pan adds tremendous depth of flavor.

5. 5

   Pour in beef broth and balsamic vinegar, scraping the bottom of the pan to release all the browned bits. Let the sauce simmer for 2 minutes to slightly reduce.

   Tip: Deglazing captures all those flavorful caramelized bits.

6. 6

   Return the beef steaks to the skillet and transfer the entire pan to the preheated oven. Bake for 10-12 minutes for medium-rare doneness, or adjust time based on your preference.

   Tip: Use a meat thermometer: 130-135°F for medium-rare.

7. 7

   Remove from the oven and place the roasted broccoli around the beef in the skillet. Stir butter into the sauce until melted and glossy. Season with additional salt and pepper to taste.

   Tip: The butter enriches the sauce and creates a silky texture.

8. 8

   Let the beef rest for 3 minutes before serving. Plate the beef with broccoli and drizzle generously with the pan sauce, ensuring each plate receives plenty of the flavorful liquid.