Roasted Bison with Beetroot

Instructions

1. 1

   Preheat oven to 425°F. Toss beetroot wedges with 2 tablespoons olive oil, half the chopped thyme, minced garlic, salt, and pepper on a large baking sheet. Spread in a single layer and roast for 20 minutes.

   Tip: Roasting beetroots first ensures they caramelize before the bison is added.

2. 2

   While beetroots roast, heat 1 tablespoon olive oil in a skillet over medium-high heat. Add sliced shallots and cook for 4-5 minutes until golden and crispy. Transfer to a paper towel and set aside.

   Tip: Save a tablespoon of the shallot oil for basting the bison.

3. 3

   Pat bison steaks dry with paper towels. Season both sides generously with salt and pepper. Heat the remaining 1 tablespoon olive oil in an oven-safe skillet over high heat until shimmering.

   Tip: Dry meat is crucial for achieving a proper sear on the bison.

4. 4

   Sear each bison steak for 3-4 minutes per side until a golden crust forms. Place rosemary sprigs on top of each steak.

   Tip: Bison is lean, so avoid overcooking; aim for medium-rare to preserve tenderness.

5. 5

   Transfer the skillet to the oven and roast steaks for 8-10 minutes until they reach an internal temperature of 130-135°F for medium-rare.

   Tip: Use a meat thermometer for accurate doneness; bison cooks faster than beef.

6. 6

   Remove the skillet from the oven. Transfer bison steaks to a warm plate and tent loosely with foil. Return beetroots to the oven for final 2 minutes if needed.

   Tip: Resting the meat allows juices to redistribute for better flavor and texture.

7. 7

   Whisk together balsamic vinegar and honey in a small bowl. Drizzle over roasted beetroots and toss gently. Arrange beetroots around the bison steaks on a serving platter.

   Tip: The honey balances the acidity of the vinegar for a harmonious glaze.

8. 8

   Sprinkle crispy shallots and remaining fresh thyme over the plated dish. Serve immediately while the bison is still warm.

   Tip: The crispy shallots add textural contrast and a subtle sweet onion flavor.