Roasted Bison with Garlic

Instructions

1. 1

   Preheat your oven to 425°F. Pat the bison steaks completely dry with paper towels and allow them to rest at room temperature for 15 minutes.

   Tip: Dry meat browns better and creates a superior crust.

2. 2

   In a small bowl, combine minced garlic, chopped rosemary, thyme, garlic powder, smoked paprika, sea salt, and black pepper. Mix in 2 tablespoons of olive oil to create a paste.

   Tip: This garlic-herb mixture will adhere better to the meat when it's a paste consistency.

3. 3

   Heat a cast iron skillet over medium-high heat until it's very hot. Coat the steaks lightly with the remaining 2 tablespoons of olive oil and season generously on all sides.

   Tip: Use cast iron for optimal heat retention and crust development.

4. 4

   Sear each steak for 3-4 minutes per side until a golden crust forms. Work in batches if needed to avoid crowding.

   Tip: Don't move the steaks around; let them sit undisturbed for a proper crust.

5. 5

   Spread the garlic-herb paste evenly over the top of each seared steak.

   Tip: Reserve some paste if you want extra garlic flavor in the pan sauce.

6. 6

   Transfer the skillet to the preheated oven and roast for 12-15 minutes for medium-rare, depending on steak thickness. The internal temperature should reach 130-135°F.

   Tip: Bison is very lean, so avoid overcooking or it will become tough and dry.

7. 7

   Remove the skillet from the oven and transfer steaks to a warm plate. Tent loosely with foil and let rest for 5 minutes.

   Tip: Resting allows juices to redistribute throughout the meat.

8. 8

   Place the skillet over medium heat and add the beef broth, scraping up any browned bits from the bottom. Simmer for 2 minutes, then whisk in the butter until melted and incorporated.

   Tip: This creates a delicious pan sauce to drizzle over the steaks.

9. 9

   Pour the garlic-butter pan sauce over the rested steaks and serve immediately with your choice of sides.

   Tip: Serve with roasted vegetables or a fresh salad to balance the richness.