Roasted Black Beans with Avocado

Instructions

1. 1

   Preheat your oven to 400°F. Spread the drained and dried black beans evenly across a large baking sheet.

   Tip: Patting the beans dry is crucial for achieving a crispy exterior during roasting.

2. 2

   Drizzle the olive oil over the beans and sprinkle with smoked paprika, ground cumin, garlic powder, salt, and black pepper. Toss everything together until the beans are evenly coated with the oil and spices.

   Tip: Use your hands or two spoons to ensure every bean gets seasoned.

3. 3

   Roast the beans in the preheated oven for 20-25 minutes, stirring halfway through, until the beans are golden and slightly crispy on the outside.

   Tip: Listen for a gentle rattling sound when you shake the pan—this indicates the beans are becoming crispy.

4. 4

   Remove the beans from the oven and transfer them to a serving bowl. Let them cool for 2 minutes.

5. 5

   While the beans are still warm, add the diced red onion, fresh cilantro, and minced jalapeño to the bowl and gently toss together.

   Tip: The warmth of the beans will slightly soften the raw onion and bring out the jalapeño's flavor.

6. 6

   Squeeze the fresh lime juice over the mixture and stir gently to combine all ingredients.

7. 7

   Arrange the sliced avocados on top of the roasted beans just before serving, or gently fold them in if you prefer a more integrated dish.

   Tip: Add avocado at the last moment to prevent browning and maintain its creamy texture.