Roasted Black Beans with Broccoli

Instructions

1. 1

   Preheat oven to 425°F (220°C). Toss the drained black beans with 1 tablespoon olive oil, half the minced garlic, cumin, paprika, salt, and pepper. Spread on a baking sheet.

   Tip: Pat the beans dry with paper towels before seasoning to help them crisp up better during roasting.

2. 2

   In a separate bowl, combine the broccoli florets with remaining 2 tablespoons olive oil, remaining minced garlic, salt, and pepper. Toss well to coat evenly.

3. 3

   Add the seasoned broccoli to the same baking sheet with the beans, arranging them in a single layer.

   Tip: Use a large baking sheet so both vegetables roast evenly without overcrowding.

4. 4

   Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the beans are slightly crispy and the broccoli edges are charred and tender.

   Tip: The beans should look golden and slightly wrinkled when done.

5. 5

   Remove from oven and transfer to a serving bowl. While still warm, drizzle with fresh lime juice and toss gently to combine.

6. 6

   Fold in the diced red onion, minced jalapeño, and fresh cilantro just before serving for brightness and crunch.

   Tip: Add these fresh ingredients at the end to preserve their crisp texture and vibrant flavor.