Roasted Black Beans with Pea and Cumin Spice

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

   Tip: This prevents sticking and makes cleanup easier.

2. 2

   Pat the rinsed black beans dry with a clean kitchen towel to remove excess moisture, which helps them roast better.

   Tip: Drier beans will become crispier and more flavorful when roasted.

3. 3

   In a large bowl, combine the dried black beans, frozen peas, diced red onion, minced garlic, cumin, smoked paprika, and red pepper flakes.

   Tip: Toss everything together gently to distribute the spices evenly.

4. 4

   Drizzle the olive oil over the bean mixture and toss until all ingredients are well coated with oil.

   Tip: Make sure the spices are distributed throughout for consistent flavor.

5. 5

   Spread the mixture in a single layer on the prepared baking sheet.

   Tip: Don't overcrowd the pan; give the beans space to roast rather than steam.

6. 6

   Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the beans are golden and slightly crispy at the edges.

   Tip: The beans should have a slightly caramelized appearance when done.

7. 7

   Remove from the oven and immediately drizzle with fresh lime juice while still hot.

   Tip: Adding lime juice while hot helps infuse the flavor throughout the dish.

8. 8

   Season with sea salt and black pepper to taste, then fold in the fresh cilantro just before serving.

   Tip: Adding cilantro at the end preserves its bright, fresh flavor.