Roasted Catfish with Radish

Instructions

1. 1

   Preheat oven to 425°F. Line a large baking sheet with parchment paper.

2. 2

   Toss halved radishes with 2 tablespoons of olive oil, salt, and pepper. Spread on prepared baking sheet and roast for 12 minutes until slightly softened.

   Tip: Radishes will caramelize at the edges and develop a subtle sweetness when roasted.

3. 3

   Pat catfish fillets dry with paper towels and season both sides with salt, pepper, and paprika.

   Tip: Dry fish ensures better browning and crisper skin.

4. 4

   Make herb butter by melting butter in a small bowl and stirring in minced garlic, thyme, lemon juice, and lemon zest.

5. 5

   Push roasted radishes to the sides of the baking sheet. Brush fillets with remaining 2 tablespoons olive oil and arrange in center.

6. 6

   Roast catfish for 10-12 minutes until fish flakes easily with a fork and is cooked through.

   Tip: Catfish cooks quickly; avoid overcooking or it will become dry.

7. 7

   Remove from oven and drizzle herb butter over the fish and radishes while still hot.

8. 8

   Garnish with fresh parsley and serve immediately with the caramelized radishes and pan juices.

   Tip: Serve with crusty bread to soak up the flavorful butter sauce.