Roasted Chickpeas with Brussels Sprouts and Maple-Thyme Glaze

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Line two large baking sheets with parchment paper for easy cleanup and even roasting.

   Tip: Use parchment paper to prevent sticking and make cleanup effortless.

2. 2

   On the first baking sheet, toss the drained chickpeas with 1.5 tablespoons of olive oil, half the minced garlic, salt, pepper, and red pepper flakes. Spread in a single layer.

   Tip: Patting the chickpeas dry before roasting helps them become extra crispy.

3. 3

   On the second baking sheet, combine the halved Brussels sprouts, remaining 1.5 tablespoons of olive oil, remaining garlic, and a pinch of salt and pepper. Toss until evenly coated and arrange cut-side down.

   Tip: Placing Brussels sprouts cut-side down creates a caramelized, golden crust.

4. 4

   Place both baking sheets in the oven. Roast for 25-30 minutes, stirring the chickpeas halfway through and shaking the Brussels sprout pan once for even browning.

   Tip: Both components should be golden and crispy when done.

5. 5

   While the vegetables roast, toast the pumpkin seeds in a small dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant. Set aside.

   Tip: Toasting the seeds brings out their nutty flavor and adds textural contrast.

6. 6

   In a small bowl, whisk together the maple syrup, balsamic vinegar, fresh thyme leaves, and a pinch of salt to create the glaze.

   Tip: Warm the glaze slightly if the maple syrup is thick, for easier drizzling.

7. 7

   Remove both baking sheets from the oven. Transfer the roasted chickpeas and Brussels sprouts to a large serving bowl. Drizzle with the maple-thyme glaze and toss gently to coat everything evenly.

   Tip: Toss gently to avoid breaking apart the Brussels sprouts while ensuring the glaze coats everything.

8. 8

   Top with the toasted pumpkin seeds and sliced shallot. Serve warm and enjoy immediately for the best texture and flavor.

   Tip: Add the toppings just before serving to maintain their crispness.