Roasted Chickpeas with Cassava
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight sides because it comes together in under an hour with just one pan. Roasted chickpeas and cassava are a fantastic combo that's both satisfying and nutritious, especially since chickpeas are packed with plant based protein and fiber to keep you full. The smoky paprika and cumin give everything a warm, earthy flavor that feels way fancier than the minimal effort required. Best part? Most of these ingredients are budget friendly staples, making this an easy dish to whip up any time the craving hits.
Ella x
Ingredients
- 2 canscanned chickpeas, drained and dried(pat dry with paper towels)
- ½ kgcassava root(peeled and cut into 1-inch cubes)
- 3 tablespoonsolive oil
- 1½ teaspoonssmoked paprika
- 1 teaspoonground cumin
- 1 teaspoongarlic powder
- ¾ teaspoonsalt
- ½ teaspoonblack pepper
- ¼ teaspooncayenne pepper
- 1 tablespoonlime juice(freshly squeezed)
- 2 tablespoonsfresh cilantro, chopped
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Line two large baking sheets with parchment paper.
Tip: Drying your chickpeas thoroughly ensures they become crispy rather than chewy.
- 2
In a large mixing bowl, combine the paprika, cumin, garlic powder, salt, black pepper, and cayenne pepper.
Tip: Mix spices together first to distribute them evenly throughout the coating.
- 3
Add the dried chickpeas and cassava cubes to the bowl with spices. Drizzle with olive oil and toss everything together until well coated.
Tip: Use your hands to ensure every piece is evenly covered with the spice mixture.
- 4
Divide the mixture between the two prepared baking sheets in a single layer, spacing pieces out for even roasting.
Tip: Crowding the pan will cause steaming instead of roasting; use two pans if needed.
- 5
Roast for 25-30 minutes, stirring halfway through, until the chickpeas are golden and crispy and the cassava is tender with caramelized edges.
Tip: The cassava may finish cooking before the chickpeas, so taste test at 20 minutes.
- 6
Remove from the oven and transfer to a clean bowl. Immediately drizzle with fresh lime juice and toss gently.
Tip: Adding lime juice while hot allows it to be absorbed for better flavor.
- 7
Sprinkle fresh cilantro over the top and taste for seasoning, adjusting salt or spices as needed.
Tip: Let cool for 2-3 minutes before serving to achieve optimal crispiness.
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