Roasted Chorizo with Corn
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners when I want something flavorful without spending hours in the kitchen. Roasted chorizo with corn comes together in just 40 minutes from start to table, and the ingredient list won't break the bank. The fresh corn is packed with fiber and antioxidants that make you feel good about what you're eating, while the chorizo brings all that smoky, savory richness. I love how simple it is to throw everything on a sheet pan, let the oven do the work, and end up with this vibrant, delicious meal that tastes way more impressive than the effort it takes.
Ella x
Ingredients
- ½ kgchorizo sausage(sliced into 1/2-inch rounds)
- 710 mlfresh corn kernels(about 4 medium ears)
- 1red bell pepper(diced into 1-inch pieces)
- 1 mediumred onion(cut into wedges)
- 3 tablespoonsolive oil
- 1 teaspoonsmoked paprika
- 4garlic cloves(minced)
- 1 teaspooncumin
- 1lime(zest and juice)
- 237 mlfresh cilantro(chopped)
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
Detail level
Instructions
- 1
Preheat oven to 425°F (220°C). Spread chorizo slices on a large rimmed baking sheet in a single layer.
Tip: Don't overcrowd the pan to ensure crispy edges on the chorizo.
- 2
Roast chorizo for 8 minutes until the edges begin to brown and release their oils.
- 3
Remove sheet from oven and push chorizo to the sides. Add corn kernels, bell pepper, and red onion to the center.
Tip: The chorizo fat will flavor the vegetables beautifully.
- 4
Drizzle vegetables with olive oil and sprinkle with smoked paprika, cumin, minced garlic, salt, and pepper. Toss gently to combine.
Tip: Reserve 1 tablespoon of the chorizo oil to drizzle at the end.
- 5
Return to oven and roast for 12-15 minutes, stirring halfway through, until corn is lightly charred and vegetables are tender.
Tip: Look for golden brown spots on the corn kernels for best flavor.
- 6
Remove from oven and transfer to a serving platter. Squeeze fresh lime juice over the top and sprinkle with chopped cilantro.
Tip: The lime juice brightens all the smoky flavors.
- 7
Serve warm as a side dish or over rice for a complete meal.
Tip: This dish is best enjoyed immediately while the chorizo is still crispy.
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