Roasted Chorizo with Daikon
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like you spent way more time in the kitchen than you actually did. The chorizo gets beautifully caramelized while the daikon radish softens into something almost sweet, and the combination is just magic. Daikon is packed with vitamin C and digestive enzymes, so you're getting something nourishing alongside all that delicious smoky flavor. With just a handful of pantry staples and fresh ingredients, you'll have a dish that feels special enough for guests but simple enough for a Tuesday night.
Ella x
Ingredients
- 340 gspanish chorizo(sliced into ¼-inch rounds)
- 1 largedaikon radish(peeled and cut into 2-inch batons)
- 3 tablespoonsolive oil
- 4garlic cloves(minced)
- 1 teaspoonsmoked paprika
- ½ teaspooncumin
- ¼ cupfresh cilantro(chopped)
- 1lime(zest and juice)
- ½ mediumred onion(thinly sliced)
- ½ teaspoonsea salt
- ¼ teaspoonblack pepper
- 1 tablespoonhoney
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Tip: A preheated oven ensures even roasting and helps the chorizo render its oils properly.
- 2
In a large bowl, combine the peeled and cut daikon batons with 2 tablespoons of olive oil, minced garlic, smoked paprika, cumin, sea salt, and black pepper. Toss until the daikon is evenly coated.
Tip: Don't worry if the daikon seems firm—it will soften beautifully when roasted.
- 3
Spread the seasoned daikon in a single layer on the prepared baking sheet, leaving space for the chorizo slices.
Tip: Arrange the daikon in one layer rather than piled up to promote even caramelization.
- 4
In a small skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the sliced chorizo and cook for 3-4 minutes, stirring occasionally, until the edges begin to crisp and release their flavorful oils.
Tip: Searing the chorizo first adds extra depth and prevents it from becoming too greasy during roasting.
- 5
Transfer the seared chorizo slices onto the baking sheet alongside the daikon. Toss the sliced red onion with the vegetables and chorizo.
Tip: The red onion adds a fresh note and will caramelize slightly in the oven.
- 6
Roast everything in the preheated oven for 20-22 minutes, stirring halfway through, until the daikon is golden and fork-tender at the edges and the chorizo is crispy.
Tip: The daikon should develop caramelized edges while remaining slightly tender inside.
- 7
While roasting, prepare the cilantro-lime glaze by whisking together the fresh cilantro, lime zest, lime juice, and honey in a small bowl.
Tip: This bright glaze can be made while the vegetables roast to save time.
- 8
Remove the baking sheet from the oven and transfer the roasted chorizo and daikon to a serving platter. Drizzle generously with the cilantro-lime glaze and toss gently to combine.
Tip: Drizzle just before serving to keep the cilantro fresh and vibrant.
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