Roasted Chorizo with Ginger
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This roasted chorizo with ginger is my go to when I want something impressive but don't have much time. The whole thing comes together in just 40 minutes, and honestly, it's so simple you barely need to think about it. Fresh ginger is the star here, bringing not only amazing warmth and flavor but also natural anti inflammatory properties that make this dish feel a little bit good for you. The honey and apple cider vinegar create this beautiful sweet and tangy glaze that perfectly balances the richness of the chorizo. It's the kind of meal that tastes like you fussed over it way more than you actually did.
Ella x
Ingredients
- ½ kgspanish chorizo(sliced into 1/4-inch rounds)
- 3 tablespoonsfresh ginger(minced)
- 4garlic cloves(thinly sliced)
- 2 tablespoonshoney
- 1 tablespoonolive oil
- 1 teaspoonred pepper flakes
- 2 sprigsfresh thyme
- 1 tablespoonapple cider vinegar
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 2scallions(chopped for garnish)
Detail level
Instructions
- 1
Preheat oven to 400°F (200°C). Arrange chorizo slices on a large baking sheet in a single layer.
Tip: Don't overlap the slices to ensure even browning and crispy edges.
- 2
In a small bowl, combine minced ginger, sliced garlic, honey, olive oil, red pepper flakes, and apple cider vinegar. Mix until well incorporated.
Tip: Warm the mixture slightly to help the honey dissolve and blend with the other ingredients.
- 3
Drizzle the ginger mixture over the chorizo slices, then add thyme sprigs scattered throughout. Season with sea salt and black pepper.
Tip: Toss gently with a spoon to coat the chorizo evenly while keeping the slices in a single layer.
- 4
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chorizo is deeply caramelized and the edges are crispy.
Tip: Watch carefully after 18 minutes to prevent burning; oven temperatures vary.
- 5
Remove from oven and let rest for 2 minutes. Transfer to a serving platter and garnish with fresh chopped scallions.
Tip: The residual heat will continue to caramelize the edges slightly.
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