Roasted Chorizo with Green Beans and Garlic Aioli

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

   Tip: A hot oven ensures the chorizo crisps up nicely while the green beans develop light char marks.

2. 2

   Arrange the sliced chorizo on one side of the baking sheet in a single layer. Roast for 8-10 minutes until the edges are crispy and oil begins to render.

   Tip: Don't stir the chorizo during this initial phase to allow it to brown properly.

3. 3

   While the chorizo roasts, toss the green beans with 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and the smoked paprika in a bowl.

   Tip: Coating the beans evenly ensures uniform cooking and better seasoning distribution.

4. 4

   After the chorizo has cooked for 8-10 minutes, push it to the edges of the baking sheet and add the seasoned green beans to the center.

   Tip: This arrangement allows the green beans to cook undisturbed while the chorizo continues crisping.

5. 5

   Return the baking sheet to the oven and roast for 12-15 minutes, stirring the green beans halfway through, until they're tender and lightly charred.

   Tip: The green beans are done when they're easily pierced with a fork but still have slight firmness.

6. 6

   Meanwhile, prepare the garlic aioli by whisking together mayonnaise, 4 minced garlic cloves, lemon juice, the remaining tablespoon of olive oil, and red pepper flakes in a small bowl.

   Tip: Using raw garlic in the aioli gives it a pungent, fresh kick that complements the smoky chorizo beautifully.

7. 7

   Season the aioli with salt and pepper to taste, then transfer to a serving bowl.

   Tip: Taste as you go—the salt intensity can vary depending on your mayonnaise brand.

8. 8

   Remove the baking sheet from the oven and transfer the chorizo and green beans to a serving platter. Drizzle any rendered chorizo oil over the vegetables.

   Tip: This oil adds incredible flavor and richness to the finished dish.

9. 9

   Top with fresh lemon zest, chopped parsley, and a sprinkle of black pepper. Serve immediately with the garlic aioli on the side for dipping.

   Tip: The bright garnish of lemon zest and parsley adds freshness that balances the richness of the chorizo.