Roasted Chorizo with Mushroom

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Line a large roasting pan with parchment paper or lightly oil it.

   Tip: A hot oven ensures the chorizo crisps up nicely while the mushrooms develop a golden exterior.

2. 2

   In a large bowl, combine the sliced chorizo, quartered mushrooms, olive oil, minced garlic, thyme, paprika, sea salt, black pepper, and red pepper flakes if using.

   Tip: Toss gently but thoroughly to distribute the seasonings evenly throughout.

3. 3

   Spread the chorizo and mushroom mixture in a single layer on the prepared roasting pan, making sure pieces are not overcrowded.

   Tip: If needed, use two pans to avoid steaming the ingredients instead of roasting them.

4. 4

   Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chorizo is browned and crispy at the edges and the mushrooms are tender and golden.

   Tip: Watch for moisture to evaporate and the natural oils to caramelize the ingredients.

5. 5

   Remove from the oven and immediately drizzle the sherry vinegar over the hot roasted mixture, stirring quickly to coat everything with the tangy liquid.

   Tip: The heat will help the vinegar reduce slightly and deglaze any flavorful browned bits stuck to the pan.

6. 6

   Taste and adjust seasonings as needed. Transfer to a serving dish and enjoy warm or at room temperature.

   Tip: This dish is delicious served with crusty bread to soak up the flavorful juices, or over creamy polenta.