Roasted Chorizo with Okra
Prep
15 mins
Cook
28 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like you've been cooking all day. Roasted chorizo with okra is a beautiful one pan dish that brings together smoky Spanish flavors with fresh vegetables. The okra is packed with fiber and vitamins that support digestive health, so you're getting something genuinely nourishing alongside all that delicious flavor. What I love most is how simple it is: just chop your vegetables, toss everything on a sheet pan with olive oil and spices, and let the oven do the work. You'll have a colorful, aromatic meal that's perfect for feeding family or impressing friends without any fuss.
Ella x
Ingredients
- ½ kgspanish chorizo(sliced into 1/4-inch rounds)
- ¾ kgfresh okra(stems trimmed, left whole)
- 1red onion(cut into thick wedges)
- 1red bell pepper(diced into 1-inch chunks)
- 4garlic cloves(minced)
- 3 tablespoonsolive oil
- 1 teaspoonsmoked paprika
- ½ teaspooncumin
- 2 tablespoonsfresh lime juice
- ¾ teaspoonsea salt
- ½ teaspoonblack pepper
- 59 mlfresh cilantro(chopped, for garnish)
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Pat the okra dry with paper towels to remove excess moisture, which helps them roast rather than steam.
Tip: Dry okra is key to achieving a crispy exterior instead of a slimy texture.
- 2
Spread the chorizo slices, okra, red onion, and bell pepper across a large baking sheet in a single layer. Drizzle with olive oil and scatter minced garlic over everything.
Tip: Don't overcrowd the pan—use two sheets if necessary for even roasting.
- 3
In a small bowl, whisk together smoked paprika, cumin, salt, and black pepper. Sprinkle this spice mixture evenly over all the vegetables and chorizo.
Tip: Toss everything gently with your hands to coat evenly with oil and spices.
- 4
Roast in the preheated oven for 20-25 minutes, stirring the pan halfway through cooking, until the chorizo edges are caramelized and the okra is tender with crispy, browned tips.
Tip: The chorizo will release its flavorful oils into the pan, seasoning the vegetables beautifully.
- 5
Remove from the oven and immediately drizzle with fresh lime juice, tossing gently to combine.
Tip: The lime adds brightness that balances the rich, smoky chorizo flavors.
- 6
Transfer to a serving platter and garnish with fresh cilantro. Serve warm as a main course or alongside rice and crusty bread for soaking up the chorizo oil.
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