Roasted Chorizo with Radish

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

   Tip: Parchment paper prevents sticking and makes cleanup easier.

2. 2

   In a large bowl, combine the halved radishes, sliced red onion, and minced garlic. Drizzle with olive oil and season with sea salt, black pepper, and smoked paprika. Toss well to coat evenly.

   Tip: Don't skip the paprika—it adds depth and complements the chorizo beautifully.

3. 3

   Spread the radish mixture onto the prepared baking sheet in a single layer. Roast for 10 minutes until the radishes begin to soften and develop light caramelization.

4. 4

   Remove the baking sheet from the oven and push the vegetables to the sides, creating space in the center. Arrange the sliced chorizo in the middle of the sheet.

   Tip: Make space for the chorizo so it can crisp up properly without being crowded.

5. 5

   Return to the oven and roast for another 12-15 minutes, stirring occasionally, until the chorizo is browned and crispy at the edges and the radishes are tender with caramelized edges.

   Tip: Watch for the chorizo to release its oils—this adds amazing flavor to the whole dish.

6. 6

   Remove from the oven and sprinkle the fresh thyme over the top. Drizzle with lemon juice and toss gently to combine all the flavors.

   Tip: The lemon juice brightens the rich, savory flavors.

7. 7

   Transfer to a serving platter and garnish generously with fresh parsley. Serve while still warm.

   Tip: This dish is best enjoyed immediately while the chorizo is still crispy.