Roasted Chorizo with Rocket
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Ingredients
- 400 gspanish chorizo(sliced into 1cm rounds)
- 150 gfresh rocket
- 4garlic cloves(thinly sliced)
- 4 tablespoonsextra virgin olive oil
- 2 tablespoonssherry vinegar
- 1 teaspoonhoney
- ½ teaspoonsmoked paprika
- to tastesea salt
- to tastecracked black pepper
- ½red onion(thinly sliced)
- 1 tablespoonfresh lemon juice
Instructions
- 1
Preheat oven to 200°C. Arrange chorizo slices on a baking tray lined with parchment paper, spacing them slightly apart so they can crisp up evenly.
Tip: Pat the chorizo dry with paper towels before arranging for better browning.
- 2
Place the tray in the oven and roast for 20-25 minutes until the edges are caramelized and the chorizo releases its oils. The slices should be slightly curled and deepened in color.
Tip: Shake the tray halfway through cooking for even roasting.
- 3
While the chorizo roasts, heat 2 tablespoons of olive oil in a small pan over medium heat. Add the sliced garlic and cook gently for 3-4 minutes, stirring frequently until golden and crispy. Transfer to a small bowl and set aside.
Tip: Watch carefully to prevent the garlic from burning, as it will continue to darken after removing from heat.
- 4
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, sherry vinegar, honey, smoked paprika, lemon juice, salt, and pepper. Taste and adjust seasoning as needed.
Tip: The dressing should be balanced between tangy and slightly sweet.
- 5
Place the fresh rocket in a large bowl and toss with half of the dressing, then arrange on a serving platter.
Tip: Don't dress the rocket too early or it will wilt before serving.
- 6
Once the chorizo is done, carefully remove it from the oven and let it rest for 2 minutes to cool slightly and allow the oils to set.
Tip: The chorizo will continue to crisp as it cools.
- 7
Arrange the roasted chorizo slices over the dressed rocket bed. Scatter the crispy garlic chips and red onion slices on top.
Tip: Keep some of the warm chorizo oil to drizzle over the top for extra flavor.
- 8
Drizzle the remaining dressing around the platter and serve warm while the chorizo is still hot, creating a beautiful contrast with the cool, peppery rocket.
Tip: This dish is best enjoyed immediately, though it can be assembled up to 10 minutes before serving.
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