Roasted Clams with Lotus Root
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Medium
Tender clams nestled with crispy roasted lotus root slices, finished with a fragrant garlic-ginger butter and fresh herbs for an elegant yet simple coastal dish.
Ella x
Ingredients
- 24littleneck clams(cleaned and purged)
- 1 poundlotus root(peeled and sliced into thin 1/8-inch rounds)
- 5 tablespoonsolive oil
- 6garlic cloves(minced)
- 1 tablespoonfresh ginger(minced)
- 3 tablespoonsunsalted butter
- 237 mldry white wine
- 3 tablespoonsfresh cilantro(chopped)
- 2scallions(thinly sliced)
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 1 teaspoonred pepper flakes
- 1lemon(zest and juice)
Detail level
Instructions
- 1
Preheat oven to 425°F (220°C). Toss lotus root slices with 2 tablespoons olive oil, salt, and pepper on a large baking sheet. Roast for 15-18 minutes, stirring halfway through, until edges are golden and crispy.
Tip: Don't overcrowd the pan; spread slices in a single layer for even browning.
- 2
While lotus root roasts, heat remaining 3 tablespoons olive oil in a large ovenproof skillet over medium heat. Add minced garlic and ginger, stirring constantly for 1-2 minutes until fragrant.
Tip: Watch carefully to prevent burning, which can make the dish bitter.
- 3
Add the cleaned clams to the skillet, pour in white wine, and sprinkle with red pepper flakes. Cover and cook over medium-high heat for 3-4 minutes, shaking the pan occasionally.
Tip: Discard any clams that don't open after cooking.
- 4
Once clams begin opening, stir in the butter, lemon zest, and half the fresh cilantro. Check that clams are fully opened and cooked through.
Tip: Open clams indicate they're ready; unopened ones should be discarded.
- 5
Carefully fold the roasted lotus root into the clam mixture, or arrange it around the clams in the skillet for visual appeal.
Tip: Be gentle when combining to avoid breaking the delicate lotus root slices.
- 6
Finish with fresh lemon juice, remaining cilantro, sliced scallions, and a final sprinkle of black pepper. Serve immediately from the skillet or in shallow bowls with the cooking broth spooned over top.
Tip: The broth is delicious—don't waste it; serve crusty bread alongside for soaking.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.