Roasted Cod with Leek and Herb Butter
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Roasted Cod with Leek and Herb Butter is an elegant fish dish featuring tender cod fillets roasted with leeks, fresh thyme and parsley, and a rich herb butter. Ready in just 40 minutes from start to table, with 15 minutes of preparation and 25 minutes of cooking, this straightforward recipe suits anyone seeking a simple yet impressive dinner. The combination of white wine, garlic, lemon and vegetable broth creates a flavourful base that complements the delicate fish perfectly.
Ella x
Ingredients
- 4cod fillets(6 oz each, skin-on)
- 3leeks(white and light green parts, halved lengthwise and sliced into 2-inch pieces)
- 4 tablespoonsunsalted butter(divided)
- 2 tablespoonsfresh thyme(chopped)
- 2 tablespoonsfresh parsley(chopped)
- 1lemon(zested and halved)
- 3garlic cloves(minced)
- 118 mldry white wine
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 2 tablespoonsolive oil
- 59 mlvegetable broth
Detail level
Instructions
- 1
Preheat your oven to 400°F. Pat the cod fillets dry with paper towels and season generously with salt and pepper on both sides.
Tip: Drying the fish ensures a better sear and prevents it from steaming during cooking.
- 2
Heat olive oil in a large oven-safe skillet over medium-high heat. Once shimmering, add the sliced leeks and sauté for 4-5 minutes, stirring occasionally, until they begin to soften and take on a golden color.
Tip: Don't rush this step—caramelizing the leeks brings out their natural sweetness.
- 3
Push the leeks to the sides of the skillet and add the minced garlic to the center. Sauté for about 1 minute until fragrant, then stir the garlic into the leeks.
- 4
Create a small pocket among the leeks and place the cod fillets skin-side down in the skillet. Cook undisturbed for 2-3 minutes until the skin crisps slightly.
Tip: Starting the fish on the stovetop helps achieve a flavorful crust on the skin.
- 5
Pour the white wine and vegetable broth around (not over) the cod fillets. Dot with 2 tablespoons of butter and sprinkle the fresh thyme over everything.
- 6
Transfer the entire skillet to the preheated oven and roast for 12-15 minutes, until the cod is opaque and flakes easily with a fork.
Tip: The internal temperature should reach 145°F for perfectly cooked cod.
- 7
Remove from the oven and gently transfer the cod to serving plates. Stir the remaining 2 tablespoons of butter, fresh parsley, and lemon zest into the leeks and pan sauce.
Tip: The residual heat will melt the butter and create a silky sauce.
- 8
Spoon the leeks and sauce around each cod fillet, squeeze fresh lemon juice over the top, and serve immediately.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.