Roasted Cod with Turnip and Herb Crust
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Delicate flaky cod fillets paired with caramelized roasted turnips, topped with a crispy herb and breadcrumb crust for a sophisticated yet simple weeknight dinner.
Ella x
Ingredients
- 4cod fillets(about 150g each)
- 600 gturnips(peeled and cut into 2cm cubes)
- 4 tablespoonsolive oil
- 75 gpanko breadcrumbs
- 3 tablespoonsfresh parsley(finely chopped)
- 2 tablespoonsfresh dill(finely chopped)
- 1lemon zest(finely grated)
- 2garlic cloves(minced)
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 2 tablespoonsbutter
- 1lemon(cut into wedges)
Detail level
Instructions
- 1
Preheat your oven to 200°C. Toss the cubed turnips with 2 tablespoons of olive oil, half the sea salt, and a quarter of the black pepper on a large baking tray. Roast for 15 minutes until they begin to soften and develop golden edges.
Tip: Cut turnips into uniform sizes so they cook evenly and caramelize beautifully.
- 2
While turnips roast, combine panko breadcrumbs, chopped parsley, dill, lemon zest, minced garlic, remaining salt, and remaining pepper in a shallow bowl. Drizzle in 2 tablespoons of olive oil and mix until the mixture resembles damp sand.
Tip: Make sure the breadcrumb mixture is evenly moistened but still light and crumbly.
- 3
Pat the cod fillets dry with paper towels. Arrange them on top of the partially roasted turnips, spacing them evenly on the tray.
Tip: Drying the fish helps prevent it from steaming and allows it to develop a nice crust.
- 4
Press the herb breadcrumb mixture gently onto the top of each cod fillet, creating an even layer. Dot each fillet with a small piece of butter.
Tip: Don't pack the crust too firmly—you want it to stay light and crispy rather than dense.
- 5
Return the tray to the oven and bake for 10-12 minutes until the cod is opaque and flakes easily with a fork, and the crust is golden brown.
Tip: Check doneness by gently pressing the thickest part of the fish; it should feel just firm and no longer translucent.
- 6
Remove from the oven and let rest for 2 minutes. Serve each fillet with roasted turnips on the side, garnished with fresh lemon wedges and extra fresh herbs if desired.
Tip: A squeeze of fresh lemon juice brightens the dish and complements the mild cod perfectly.
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