Roasted Crab with Garlic

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and arrange oven racks in the middle position.

   Tip: A hot oven ensures the crab develops a beautiful golden exterior while staying tender inside.

2. 2

   Pat the crabs dry with paper towels and season the cavities and exterior generously with salt and black pepper.

   Tip: Dry crabs roast better and allow the seasonings to adhere properly.

3. 3

   In a small saucepan, melt 4 tablespoons of butter over medium heat, then add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

   Tip: Watch carefully to prevent the garlic from burning, which would make it bitter.

4. 4

   Remove the pan from heat and stir in the lemon juice, white wine, remaining 2 tablespoons of butter, red pepper flakes, and half of the fresh parsley.

   Tip: Adding butter off heat keeps the garlic from overcooking.

5. 5

   Place the crabs in a large roasting pan, then pour the garlic butter mixture over and around them, coating generously.

   Tip: Reserve some garlic butter for basting halfway through cooking.

6. 6

   Drizzle the olive oil over the crabs and roast uncovered for 20-25 minutes, basting with the pan juices halfway through.

   Tip: The crab shell will turn a deeper red and the meat will be opaque when fully cooked.

7. 7

   Remove from the oven and transfer the crabs to a serving platter, pouring the remaining garlic butter sauce over the top.

   Tip: Let rest for 2 minutes before serving to allow juices to redistribute.

8. 8

   Garnish with the remaining fresh parsley and serve immediately with crusty bread for dipping in the garlic sauce.

   Tip: Provide small bowls for discarded shells and extra napkins for easy enjoyment.