Roasted Garlic and White Bean Bruschetta

Instructions

1. 1

   Brush both sides of bread slices with 30ml of olive oil and arrange on a baking tray.

   Tip: Use a pastry brush to coat evenly so every piece toasts at the same rate.

2. 2

   Toast bread in a preheated 200 degree Celsius oven for about 5 minutes until golden and crispy around the edges.

   Tip: Watch carefully as bread can go from perfect to burnt in seconds.

3. 3

   While bread toasts, combine white beans, minced garlic, lemon juice, and remaining 30ml olive oil in a bowl.

   Tip: Crush the beans slightly with the back of a spoon to release their starch and create a creamier texture.

4. 4

   Add diced red onion, chopped parsley, thyme leaves, salt, and pepper to the bean mixture.

   Tip: Taste and adjust seasonings before serving as citrus and salt flavors develop as it sits.

5. 5

   Gently fold everything together until well combined but beans still hold their shape.

   Tip: Over mixing can make the topping mushy, so use a gentle hand.

6. 6

   Remove toasted bread from oven and spoon bean mixture generously onto each slice.

   Tip: Serve immediately while bread is still warm and crispy for the best contrast in textures.