Roasted Halibut with Broccoli

Instructions

1. 1

   Preheat your oven to 425°F. Pat the halibut fillets dry with paper towels and season both sides generously with salt and pepper.

   Tip: Dry fish ensures better browning and a crispy exterior.

2. 2

   Toss the broccoli florets with 2 tablespoons of olive oil, half the minced garlic, salt, and pepper. Spread them in a single layer on a large baking sheet.

   Tip: Space broccoli evenly for maximum caramelization.

3. 3

   Roast the broccoli for 10 minutes until the edges begin to turn golden brown.

4. 4

   Meanwhile, heat the remaining 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. When the oil shimmers, carefully place the halibut fillets in the pan skin-side up.

   Tip: An oven-safe skillet allows you to finish cooking in the oven without transferring.

5. 5

   Sear the halibut for 2-3 minutes until the bottom is lightly golden, then remove the pan from heat.

   Tip: Don't flip the fish; you want to keep the delicate side intact.

6. 6

   Push the roasted broccoli to the sides of the baking sheet and arrange the halibut fillets in the center, skin-side down. Top each fillet with a thyme sprig.

7. 7

   Roast together in the oven for 10-12 minutes until the halibut flakes easily with a fork and reaches an internal temperature of 145°F.

   Tip: Halibut is delicate; avoid overcooking or it will become dry.

8. 8

   While the fish and broccoli finish roasting, melt butter in a small saucepan over low heat. Stir in the remaining minced garlic, lemon zest, lemon juice, and red pepper flakes. Cook for 1 minute until fragrant.

   Tip: This quick sauce adds brightness and richness to the dish.

9. 9

   Transfer the roasted halibut and broccoli to serving plates and drizzle the lemon-garlic butter sauce over the top.