Roasted Halibut with Garlic

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

   Tip: Parchment paper prevents sticking and makes for quick cleanup.

2. 2

   Pat the halibut fillets dry with paper towels and arrange them on the prepared baking sheet, leaving space between each fillet.

   Tip: Drying the fish helps it develop a light golden exterior during roasting.

3. 3

   In a small bowl, whisk together the minced garlic, olive oil, lemon juice, salt, and black pepper until well combined.

   Tip: Make this mixture a few minutes ahead so flavors can meld together.

4. 4

   Arrange the asparagus and halved cherry tomatoes around the halibut fillets on the baking sheet.

   Tip: These vegetables roast perfectly alongside the fish and need no additional prep.

5. 5

   Brush the garlic-olive oil mixture evenly over each halibut fillet, reserving about 1 tablespoon for the vegetables.

   Tip: Don't be shy with the garlic mixture—it creates wonderful flavor as it roasts.

6. 6

   Drizzle the remaining garlic mixture over the asparagus and tomatoes, then season everything with a light pinch of additional salt and pepper.

   Tip: Seasoning the vegetables separately ensures they're flavorful too.

7. 7

   Place the thyme and rosemary sprigs on top of the fish and vegetables, then slide the baking sheet into the preheated oven.

   Tip: Fresh herbs infuse the dish with aromatic flavor and look beautiful when served.

8. 8

   Roast for 15-20 minutes, until the halibut is opaque throughout and flakes easily when tested with a fork, and the vegetables are tender and lightly caramelized.

   Tip: Cooking time may vary slightly depending on fillet thickness—check at 15 minutes first.

9. 9

   Remove from the oven and garnish with fresh lemon slices and any remaining herb sprigs. Serve immediately while hot.

   Tip: Squeeze fresh lemon juice over the finished dish just before eating for brightness.