Roasted Halloumi with Edamame
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners because it comes together in just 40 minutes and honestly requires minimal fuss. I roast halloumi cheese until it's golden and squeaky, then toss it with edamame, which are packed with plant based protein that keeps me satisfied. The garlic, lemon, and fresh herbs bring brightness to every bite, while a sprinkle of sesame seeds adds a nice nutty crunch. It's the kind of dish that feels fancy enough for guests but simple enough for a Tuesday night when you want something nourishing without spending hours in the kitchen.
Ella x
Ingredients
- 400 ghalloumi cheese(cut into 1cm thick slices)
- 300 gfrozen edamame(thawed)
- 4 tbspolive oil
- 3garlic cloves(minced)
- 1lemon(zested and juiced)
- ½ tspred chilli flakes
- 2 tbspfresh mint(chopped)
- 2 tbspfresh parsley(chopped)
- ½ tspsea salt
- ¼ tspblack pepper
- 1 tbspsesame seeds(toasted)
Detail level
Instructions
- 1
Preheat oven to 200°C (180°C fan). Pat the halloumi slices dry with kitchen paper, as moisture prevents proper crisping.
Tip: Dry halloumi is essential for achieving that golden, crispy exterior.
- 2
Toss the thawed edamame with 2 tablespoons of olive oil, sea salt, and black pepper. Spread on a baking tray in a single layer.
Tip: Don't overcrowd the tray; edamame needs space to roast evenly.
- 3
Place the edamame in the oven and roast for 15 minutes, stirring halfway through, until lightly golden and slightly wrinkled.
- 4
While edamame roasts, heat the remaining 2 tablespoons of olive oil in a large non-stick frying pan over medium-high heat.
Tip: Use a non-stick pan to prevent the halloumi from sticking and tearing.
- 5
Once the oil is hot, carefully add the halloumi slices in a single layer and cook for 2-3 minutes per side until golden brown and crispy.
Tip: Resist the urge to move the halloumi around; let it develop a proper crust.
- 6
In a small bowl, whisk together the minced garlic, lemon juice, lemon zest, and red chilli flakes.
- 7
Remove the edamame from the oven and transfer to a serving platter alongside the roasted halloumi.
- 8
Drizzle the lemon-garlic oil over both the halloumi and edamame, then scatter with fresh mint, parsley, and toasted sesame seeds.
Tip: The warm halloumi will help release the flavours of the fresh herbs.
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