Roasted Halloumi with Garlic

Instructions

1. 1

   Preheat your oven to 200°C (180°C fan). Line a baking sheet with parchment paper for easy cleanup.

   Tip: A hot oven ensures the halloumi gets crispy edges while staying creamy inside.

2. 2

   Arrange the halloumi slices on the prepared baking sheet in a single layer without overlapping. Scatter the unpeeled garlic cloves around them.

   Tip: Leave space between each slice so heat circulates evenly and edges can brown properly.

3. 3

   In a small bowl, whisk together the olive oil, lemon zest, red pepper flakes, sea salt, and black pepper until well combined.

   Tip: This creates an aromatic oil that will coat everything beautifully.

4. 4

   Brush the halloumi slices and garlic cloves with the seasoned olive oil mixture. Tuck the rosemary and thyme sprigs between the cheese and garlic.

   Tip: Don't waste any of the flavoured oil—make sure everything gets coated generously.

5. 5

   Place in the preheated oven and roast for 20-25 minutes until the halloumi is golden brown at the edges and the garlic is soft and caramelized.

   Tip: The cheese should be slightly melted but still hold its shape.

6. 6

   Remove from the oven and immediately drizzle with fresh lemon juice and raw honey. Sprinkle with fresh chopped parsley.

   Tip: Adding lemon juice while still hot helps it absorb better into the warm cheese.

7. 7

   Transfer to a serving plate and squeeze the roasted garlic cloves out of their skins directly onto the halloumi. Serve warm with crusty bread if desired.

   Tip: The roasted garlic becomes sweet and spreadable—guests will love this hidden treasure.