Roasted Halloumi with Rocket
Prep
15 mins
Cook
12 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in under 30 minutes with just a handful of ingredients. The halloumi gets beautifully golden and crispy when roasted, creating this amazing contrast with the peppery rocket underneath. I love that rocket is packed with calcium and vitamins, making this dish feel both indulgent and nourishing. The balsamic vinegar and honey create a gorgeous glaze that ties everything together, while the toasted pine nuts add the perfect crunch. It's simple enough for a busy Tuesday but elegant enough to serve to guests.
Ella x
Ingredients
- 400 ghalloumi cheese(cut into 1cm thick slices)
- 150 gfresh rocket
- 4 tablespoonsextra virgin olive oil
- 3 tablespoonsbalsamic vinegar
- 50 gpine nuts(toasted)
- 1lemon(halved)
- 2garlic clove(minced)
- 1 teaspoondried oregano
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 1 tablespoonhoney
Detail level
Instructions
- 1
Preheat your oven to 200°C (180°C fan). Pat the halloumi slices dry with paper towels and arrange them on a lined baking tray.
Tip: Drying the cheese prevents splattering and helps achieve a crispy exterior.
- 2
Drizzle 2 tablespoons of olive oil over the halloumi, sprinkle with dried oregano, sea salt, and black pepper on both sides.
- 3
Roast in the preheated oven for 10-12 minutes until the cheese is golden brown and slightly softened but still holding its shape.
Tip: Watch carefully as cooking time varies by oven; the cheese should have crispy edges but remain creamy inside.
- 4
While the halloumi cooks, toast the pine nuts in a dry pan over medium heat for 2-3 minutes, stirring frequently until fragrant and lightly golden.
Tip: Toast separately to control the cooking and prevent burning.
- 5
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, minced garlic, and honey to create a dressing.
- 6
Place the fresh rocket on serving plates and drizzle lightly with the balsamic dressing, reserving most for plating.
Tip: Don't overdress the rocket as it can become soggy.
- 7
Remove the roasted halloumi from the oven and immediately place the warm slices over the rocket.
Tip: Serve immediately while the cheese is still warm for the best melting texture.
- 8
Drizzle the remaining balsamic glaze over the halloumi, scatter the toasted pine nuts on top, and finish with a squeeze of fresh lemon juice.
Tip: The lemon juice brightens the rich flavors and adds a fresh contrast.
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