Roasted Ham with Avocado

Instructions

1. 1

   Preheat your oven to 375°F and line a baking sheet with parchment paper.

   Tip: This prevents the ham from sticking and makes cleanup easier.

2. 2

   Pat the ham steak dry with paper towels. In a small bowl, whisk together honey, Dijon mustard, and minced garlic until smooth.

   Tip: Drying the ham ensures a better caramelized crust when roasting.

3. 3

   Brush the glaze generously over both sides of the ham steak and place it on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.

   Tip: Reserve about 1 tablespoon of glaze for serving if desired.

4. 4

   Roast the ham in the preheated oven for 30-35 minutes, basting with pan juices halfway through, until the edges are caramelized and the internal temperature reaches 145°F.

   Tip: Basting keeps the ham moist and intensifies the flavor.

5. 5

   While the ham roasts, prepare the lime crema by combining sour cream, lime zest, lime juice, and chopped cilantro in a bowl. Season with salt and pepper to taste.

   Tip: Make this ahead and refrigerate until ready to serve.

6. 6

   Once the ham is done, remove it from the oven and let it rest for 5 minutes. Carefully arrange the avocado slices on top of the ham.

   Tip: Resting allows the juices to redistribute, keeping the meat tender.

7. 7

   Transfer the ham to a serving platter and drizzle the lime crema around and over the avocado. Sprinkle with red pepper flakes if using.

   Tip: Serve immediately while the ham is still warm for the best contrast of temperatures and textures.