Roasted Ham with Cabbage

Instructions

1. 1

   Preheat your oven to 400°F (200°C). In a small bowl, whisk together apple cider vinegar, mustard, maple syrup, minced garlic, salt, and pepper to create the glaze.

   Tip: Make the glaze ahead of time for easier assembly.

2. 2

   Arrange the cabbage wedges and root vegetables on a large rimmed baking sheet. Drizzle with 2 tablespoons of olive oil, season with salt and pepper, and toss gently to coat.

   Tip: Keep vegetables in a single layer for even roasting.

3. 3

   Place the ham steak in the center of the baking sheet among the vegetables. Brush the ham generously with the prepared glaze on both sides.

   Tip: Pat the ham dry with paper towels first so the glaze adheres better.

4. 4

   Scatter the fresh thyme sprigs around the pan and drizzle remaining olive oil over all ingredients.

   Tip: Fresh thyme adds an earthy aroma and complements both the ham and cabbage.

5. 5

   Roast in the preheated oven for 30 minutes, stirring the vegetables halfway through cooking.

   Tip: The vegetables should be tender and slightly caramelized at the edges.

6. 6

   After 30 minutes, brush the ham with additional glaze and return to the oven for another 10-15 minutes until the ham is heated through and slightly caramelized.

   Tip: The internal temperature of ham should reach 145°F if using fresh ham, though pre-cooked ham only needs heating.

7. 7

   Remove from the oven and let rest for 5 minutes before serving. Transfer to a serving platter and drizzle any pan juices over the top.

   Tip: The resting period allows juices to redistribute for more tender meat.