Roasted Ham with Edamame

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

   Tip: Using parchment paper prevents the glaze from sticking and makes cleanup effortless.

2. 2

   In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, and minced garlic to create a smooth glaze.

   Tip: Make the glaze ahead of time and let the flavors meld for a more complex taste.

3. 3

   Place ham steaks on the prepared baking sheet. Brush both sides generously with the maple-mustard glaze, then season with sea salt, pepper, and smoked paprika.

   Tip: Don't be shy with the seasoning—ham can handle bold flavors.

4. 4

   Scatter fresh rosemary sprigs around the ham steaks on the baking sheet.

   Tip: Rosemary adds an earthy aroma that complements the ham perfectly.

5. 5

   Roast the ham in the preheated oven for 12-15 minutes until the edges are caramelized and the glaze becomes sticky.

   Tip: Watch for browning around the edges—this indicates the sugars are caramelizing.

6. 6

   While the ham roasts, toss the thawed edamame in a separate bowl with 2 tablespoons of olive oil, salt, and pepper.

   Tip: Pat the edamame dry before tossing to help them roast evenly and develop a slight crust.

7. 7

   Push the ham to one side of the baking sheet and spread the seasoned edamame on the empty space. Dot with butter and drizzle with remaining 1 tablespoon of olive oil.

   Tip: Keep the ham and edamame slightly separated so the edamame can roast properly without steaming.

8. 8

   Return the baking sheet to the oven and roast for an additional 15-18 minutes, stirring the edamame halfway through, until they are golden and slightly crispy.

   Tip: The edamame should have a light golden color and slight char on the pods for best flavor.

9. 9

   Remove from the oven and let rest for 3-4 minutes before serving. Drizzle any remaining glaze over the ham and edamame.

   Tip: Resting allows the juices in the ham to redistribute, keeping it moist and tender.