Roasted Ham with Kale
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Medium
This is one of my favorite weeknight dinners because it comes together in just over an hour and honestly feels fancy without much fuss. The ham steak gets beautifully caramelized while the kale roasts alongside it, soaking up all those savory flavors from mustard, honey, and garlic. I love that kale is packed with nutrients and keeps you feeling satisfied, plus it's usually affordable year round. The whole grain mustard and fresh thyme give this dish depth without requiring any exotic ingredients, and everything cooks in one pan so cleanup is a breeze. It's the kind of simple, nourishing meal that makes you feel like you've really accomplished something in the kitchen.
Ella x
Ingredients
- ¾ kgham steak(about 1 inch thick)
- 1893 mlfresh kale(roughly chopped, stems removed)
- 4 tablespoonsolive oil
- 3 tablespoonswhole grain mustard
- 2 tablespoonshoney
- 6garlic cloves(minced)
- 1 tablespoonapple cider vinegar
- 2 teaspoonsfresh thyme(chopped)
- ½ teaspoonsea salt
- ¼ teaspoonblack pepper
- ¼ teaspoonred pepper flakes
- 1½ tablespoonsbutter
Detail level
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper and divide it into two sections for the ham and kale.
Tip: Using parchment paper prevents sticking and makes cleanup easier.
- 2
Pat the ham steak dry with paper towels and place it on one side of the baking sheet. Rub lightly with 1 tablespoon of olive oil and season with salt and pepper.
Tip: Drying the ham helps it develop a better caramelized crust during roasting.
- 3
In a small bowl, whisk together the mustard, honey, and apple cider vinegar until smooth. Brush this mixture generously over the ham steak.
Tip: Reserve about 2 tablespoons of the glaze to drizzle over the finished dish.
- 4
Toss the chopped kale on the other section of the baking sheet with 3 tablespoons of olive oil, salt, pepper, and red pepper flakes until evenly coated.
Tip: Make sure the kale is well-coated with oil for crispy, not chewy, results.
- 5
Place the baking sheet in the oven and roast for 25-30 minutes, stirring the kale halfway through cooking, until the ham is caramelized and the kale is crispy.
Tip: If the kale edges brown too quickly, reduce oven temperature to 375°F.
- 6
While the ham and kale roast, melt butter in a small skillet over medium heat and add the minced garlic. Cook for 2-3 minutes, stirring frequently, until the garlic is golden and fragrant but not burnt.
Tip: Watch the garlic carefully as it can burn quickly and become bitter.
- 7
Remove the baking sheet from the oven. Drizzle the caramelized garlic and butter mixture over the roasted kale, then sprinkle with fresh thyme.
Tip: The warm kale will absorb the garlic flavors beautifully.
- 8
Transfer the ham to a cutting board and slice into 4 equal portions. Arrange on serving plates with the roasted kale alongside, drizzle with the reserved mustard-honey glaze, and serve immediately.
Tip: Slicing the ham against the grain ensures tender, easy-to-eat pieces.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.