Roasted Ham with Okra

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Pat the ham steaks dry with paper towels and season both sides lightly with black pepper.

   Tip: Drying the ham helps it develop a nice caramelized exterior when roasted.

2. 2

   Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once shimmering, carefully lay the ham steaks in the pan and sear for 3-4 minutes on each side until golden brown. Remove and set aside on a plate.

   Tip: Don't move the ham while searing—let it develop color undisturbed for the best crust.

3. 3

   In the same skillet, add the remaining 2 tablespoons of olive oil and sauté the minced garlic for about 1 minute until fragrant, then add the red onion wedges and cook for 2 minutes.

   Tip: Keep the heat at medium to prevent the garlic from burning.

4. 4

   Add the okra pieces to the skillet, stirring gently to coat with oil. Season with smoked paprika, salt, and black pepper. Cook for 3-4 minutes until the okra begins to soften slightly.

   Tip: Stir occasionally to ensure even cooking and prevent sticking.

5. 5

   Create a glaze by mixing the apple cider vinegar and brown sugar in a small bowl. Pour the chicken broth around the edges of the skillet, then drizzle the vinegar mixture over the okra and vegetables.

   Tip: The vinegar adds a tangy brightness that balances the richness of the ham.

6. 6

   Arrange the seared ham steaks on top of the okra mixture. Scatter the fresh thyme sprigs over everything. Transfer the entire skillet to the preheated oven.

   Tip: Using an oven-safe skillet eliminates extra dishes and helps flavors meld together.

7. 7

   Roast for 20-25 minutes until the okra is tender and slightly caramelized at the edges, and the ham is heated through. The liquid should reduce slightly and coat the vegetables with a light glaze.

   Tip: If the edges of the okra start to brown too much, you can tent loosely with foil for the last 10 minutes.

8. 8

   Remove from the oven and let rest for 3-4 minutes. Taste and adjust seasoning if needed. Serve each ham steak with a generous portion of the roasted okra mixture and pan juices spooned over the top.