Roasted Ham with Okra
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
This roasted ham with okra is one of my go to weeknight dinners because it comes together in just about an hour and tastes like you spent all day in the kitchen. The beauty of this dish is how the smoky paprika and apple cider vinegar complement the salty ham while the okra soaks up all those delicious pan juices. Plus okra is packed with fiber and antioxidants, so you're getting something genuinely good for you alongside comfort food flavors. Everything roasts together on one pan, which means minimal cleanup and maximum flavor. It's simple, it's affordable, and honestly, your whole family will ask for seconds.
Ella x
Ingredients
- 1 kgham steaks(cut into 4 equal portions)
- ¾ kgfresh okra(trimmed and halved lengthwise)
- 4 tbspolive oil
- 5garlic cloves(minced)
- 1½ tspsmoked paprika
- 2 tbspapple cider vinegar
- 1½ tbspbrown sugar
- ¾ tspblack pepper
- 1 tspsea salt
- 1 mediumred onion(sliced into thin wedges)
- 4 sprigsfresh thyme
- 118 mlchicken broth
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Pat the ham steaks dry with paper towels and season both sides lightly with black pepper.
Tip: Drying the ham helps it develop a nice caramelized exterior when roasted.
- 2
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once shimmering, carefully lay the ham steaks in the pan and sear for 3-4 minutes on each side until golden brown. Remove and set aside on a plate.
Tip: Don't move the ham while searing—let it develop color undisturbed for the best crust.
- 3
In the same skillet, add the remaining 2 tablespoons of olive oil and sauté the minced garlic for about 1 minute until fragrant, then add the red onion wedges and cook for 2 minutes.
Tip: Keep the heat at medium to prevent the garlic from burning.
- 4
Add the okra pieces to the skillet, stirring gently to coat with oil. Season with smoked paprika, salt, and black pepper. Cook for 3-4 minutes until the okra begins to soften slightly.
Tip: Stir occasionally to ensure even cooking and prevent sticking.
- 5
Create a glaze by mixing the apple cider vinegar and brown sugar in a small bowl. Pour the chicken broth around the edges of the skillet, then drizzle the vinegar mixture over the okra and vegetables.
Tip: The vinegar adds a tangy brightness that balances the richness of the ham.
- 6
Arrange the seared ham steaks on top of the okra mixture. Scatter the fresh thyme sprigs over everything. Transfer the entire skillet to the preheated oven.
Tip: Using an oven-safe skillet eliminates extra dishes and helps flavors meld together.
- 7
Roast for 20-25 minutes until the okra is tender and slightly caramelized at the edges, and the ham is heated through. The liquid should reduce slightly and coat the vegetables with a light glaze.
Tip: If the edges of the okra start to brown too much, you can tent loosely with foil for the last 10 minutes.
- 8
Remove from the oven and let rest for 3-4 minutes. Taste and adjust seasoning if needed. Serve each ham steak with a generous portion of the roasted okra mixture and pan juices spooned over the top.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.