Roasted Ham with Spinach

Instructions

1. 1

   Preheat your oven to 375°F and line a large baking sheet with parchment paper.

   Tip: Having your oven ready ensures even cooking throughout.

2. 2

   Pat the ham steaks dry with paper towels and arrange them on the prepared baking sheet in a single layer.

   Tip: Dry surfaces help the ham develop a nice caramelized exterior.

3. 3

   In a small bowl, whisk together the dijon mustard, honey, and apple cider vinegar until well combined, creating a glossy glaze.

   Tip: The vinegar adds brightness to balance the sweetness of the honey.

4. 4

   Brush the glaze generously over both sides of each ham steak and place in the preheated oven for 15-18 minutes.

5. 5

   While the ham roasts, melt 2 tablespoons of butter in a large skillet over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.

   Tip: Don't let the garlic brown, as this can make it bitter.

6. 6

   Add the fresh spinach in batches, stirring constantly until completely wilted, about 4-5 minutes total.

   Tip: Spinach reduces significantly when cooked, so don't be alarmed by the initial volume.

7. 7

   Reduce heat to low and pour in the heavy cream, stirring gently to combine with the spinach. Sprinkle in the nutmeg, salt, and pepper, then add the remaining butter and fold in the parmesan cheese until melted.

   Tip: Keep the heat low to prevent the cream from curdling.

8. 8

   Remove the roasted ham steaks from the oven and top each one with a generous portion of the creamed spinach mixture.

   Tip: Serve immediately while the ham is still warm and the spinach is at its creamiest.