Roasted Ham with Turnip and Maple-Mustard Glaze

Instructions

1. 1

   Preheat your oven to 400°F. Pat the ham steak dry with paper towels and score the surface in a crosshatch pattern, cutting about 1/4 inch deep.

   Tip: Scoring helps the glaze penetrate the meat and creates a more appealing presentation.

2. 2

   In a small bowl, whisk together maple syrup, whole grain mustard, apple cider vinegar, and minced garlic until well combined.

   Tip: Make sure there are no lumps of mustard in the glaze for even coating.

3. 3

   Toss the cubed turnips with olive oil, salt, and pepper in a large bowl. Spread them on one side of a rimmed baking sheet.

   Tip: Choose a baking sheet large enough to accommodate both the ham and turnips comfortably.

4. 4

   Place the scored ham steak in the center of the baking sheet next to the turnips. Brush the ham generously with the maple-mustard glaze and scatter fresh thyme sprigs over the top.

   Tip: Reserve about 2 tablespoons of glaze to brush on midway through cooking.

5. 5

   Roast in the preheated oven for 25-30 minutes, stirring the turnips halfway through. The turnips should become golden brown and tender.

   Tip: Check that the ham reaches an internal temperature of 140°F for a properly heated ham.

6. 6

   Brush the remaining glaze over the ham with 5 minutes left in cooking time. Remove from oven and dot the turnips with butter.

   Tip: The butter will melt into the hot turnips and add richness to the dish.

7. 7

   Let the ham rest for 5 minutes before slicing. Arrange the sliced ham on a serving platter with the roasted turnips and drizzle any pan juices over everything.

   Tip: Resting the ham allows the juices to redistribute, keeping the meat moist and tender.