Roasted Lentils with Daikon
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
You have to try this roasted lentils with daikon recipe. It's become one of my go to weeknight dinners because it comes together in just over an hour from start to finish. The best part? It's incredibly budget friendly and uses simple ingredients you probably already have on hand. Green lentils are nutritional powerhouses packed with protein and fiber, making this dish surprisingly filling and satisfying. The earthiness of the lentils pairs beautifully with the slightly peppery daikon, while garlic and smoked paprika add wonderful depth. It's the kind of comforting, nourishing meal that makes you feel like you're taking care of yourself without any fuss.
Ella x
Ingredients
- 237 mldried green lentils(rinsed and drained)
- 1 mediumdaikon radish(cut into 1-inch cubes)
- 4 tablespoonsolive oil
- 4garlic cloves(minced)
- 2 teaspoonsfresh thyme(dried or fresh)
- 1 teaspoonsmoked paprika
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 591 mlvegetable broth
- ½ mediumred onion(diced)
- 2 tablespoonslemon juice
- 3 tablespoonsfresh parsley(chopped, for garnish)
Detail level
Instructions
- 1
Preheat oven to 425°F (220°C). Toss daikon cubes with 2 tablespoons of olive oil, salt, and pepper on a baking sheet, spreading in a single layer. Roast for 20 minutes until golden and tender.
Tip: Cut daikon pieces evenly so they roast uniformly.
- 2
While daikon roasts, heat the remaining 2 tablespoons of olive oil in a large saucepan over medium heat. Sauté the diced red onion and minced garlic for 3 minutes until fragrant and softened.
- 3
Add the rinsed lentils to the pan and stir for 1 minute to lightly toast them, coating well with the oil and aromatics.
Tip: Toasting the lentils enhances their nutty flavor.
- 4
Pour in the vegetable broth and add thyme, smoked paprika, and a pinch of salt. Bring to a boil, then reduce heat and simmer for 18-20 minutes until lentils are tender but still hold their shape.
Tip: Don't overcook the lentils or they'll become mushy.
- 5
Remove the roasted daikon from the oven and add it to the cooked lentil mixture, gently folding to combine.
- 6
Stir in the lemon juice and adjust seasoning with additional salt and pepper as needed. Cook together for 2 more minutes to allow flavors to meld.
Tip: The lemon juice brightens the earthy flavors of the lentils.
- 7
Transfer to a serving dish and garnish generously with fresh chopped parsley. Serve warm as a side dish or light main course.
Tip: This dish is excellent served alongside roasted vegetables or with crusty bread.
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