Roasted Lentils with Ginger

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

   Tip: A hot oven is key to achieving maximum crispiness on the lentils.

2. 2

   In a small bowl, combine the minced ginger, garlic, cumin, paprika, black pepper, sea salt, and red chili flakes.

   Tip: Toasting the spices briefly in a dry pan before mixing can deepen their flavors.

3. 3

   Drizzle the olive oil over the rinsed and dried lentils in a large mixing bowl, then add the spice mixture and toss thoroughly until all lentils are evenly coated.

   Tip: Make sure the lentils are completely dry before tossing to prevent clumping during roasting.

4. 4

   Spread the coated lentils in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

   Tip: If needed, use two baking sheets to avoid steaming instead of roasting.

5. 5

   Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the lentils are golden brown and crispy.

   Tip: Lentils will continue to crisp up as they cool, so remove them when they're just beginning to turn golden.

6. 6

   Remove from the oven and immediately drizzle with lime juice and coconut aminos while still warm, tossing gently to combine.

   Tip: The heat will help the liquid flavor penetrate the lentils.

7. 7

   Transfer to a serving bowl and garnish generously with sesame seeds and fresh cilantro.

   Tip: For extra flavor, add a sprinkle of additional ginger zest just before serving.

8. 8

   Allow to cool for 5 minutes before serving, as they will continue to crisp up and become easier to handle.