Roasted Mahi Mahi with Cassava Root Wedges and Cilantro-Lime Glaze

Instructions

1. 1

   Preheat your oven to 425°F. On a large baking sheet, toss the cassava wedges with 2 tablespoons of olive oil, ¾ teaspoon salt, ½ teaspoon black pepper, and smoked paprika until evenly coated.

   Tip: Make sure cassava pieces are roughly uniform in size so they cook evenly.

2. 2

   Spread the cassava wedges in a single layer on the baking sheet and roast for 20-25 minutes, stirring halfway through, until golden brown and tender at the edges.

3. 3

   While cassava roasts, prepare the cilantro-lime glaze by whisking together 3 tablespoons of olive oil, minced garlic, fresh cilantro, lime juice, honey, red pepper flakes, ¼ teaspoon salt, and ¼ teaspoon black pepper in a small bowl.

   Tip: The glaze can be made up to 2 hours ahead and stored in the refrigerator.

4. 4

   Heat a large oven-safe skillet over medium-high heat. Season the mahi mahi fillets on both sides with remaining salt and pepper.

   Tip: Patting the fish dry helps it develop a better crust when searing.

5. 5

   Once the skillet is hot, add the remaining tablespoon of olive oil and carefully place the mahi mahi fillets skin-side down. Sear for 3-4 minutes without moving them until the skin is crispy and golden.

   Tip: Resist the urge to move the fish around—this helps create a beautiful golden crust.

6. 6

   Flip the fillets and drizzle 2 tablespoons of the cilantro-lime glaze over the top of each piece. Transfer the skillet to the oven and bake for 8-10 minutes until the fish is opaque and flakes easily with a fork.

7. 7

   Remove the mahi mahi from the oven and let rest for 2 minutes. Check that the cassava wedges are done; if needed, return them to the oven while the fish rests.

   Tip: The fish continues to cook slightly from carryover heat during resting.

8. 8

   Plate the roasted cassava wedges, top with a mahi mahi fillet, and drizzle with remaining cilantro-lime glaze. Serve immediately with lime wedges on the side.

   Tip: For added freshness, sprinkle with additional cilantro leaves before serving.