Roasted Mahi Mahi with Plantain

Instructions

1. 1

   Preheat your oven to 400°F. Pat the mahi mahi fillets dry with paper towels and season both sides with salt, black pepper, smoked paprika, and cumin.

   Tip: Drying the fish ensures crispy skin when roasted.

2. 2

   Toss the plantain rounds with 2 tablespoons of olive oil, salt, and pepper. Spread them in a single layer on a large baking sheet and roast for 15 minutes.

   Tip: Arrange plantains in a single layer so they caramelize rather than steam.

3. 3

   Remove the baking sheet from the oven and push the plantains to the sides, creating space in the center for the fish.

4. 4

   Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat until shimmering. Place the mahi mahi fillets skin-side down and sear for 3-4 minutes until the skin is golden and crispy.

   Tip: Don't move the fish while searing to achieve maximum crispiness.

5. 5

   Carefully transfer the skillet to the oven and roast the fish for 8-10 minutes until it flakes easily with a fork and is opaque throughout.

6. 6

   While the fish finishes cooking, combine the minced garlic, remaining 1 tablespoon of olive oil, lime juice, butter, and red pepper flakes in a small saucepan over low heat, stirring gently for 2 minutes.

   Tip: Keep the heat low to prevent the garlic from browning.

7. 7

   Remove the skillet from the oven and stir in the fresh cilantro to the lime-garlic sauce.

8. 8

   Divide the roasted plantains and mahi mahi among four plates. Drizzle each portion with the warm lime-cilantro sauce and serve immediately.

   Tip: Serve with lime wedges on the side for extra brightness if desired.