Roasted Mussels with Daikon
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and feels fancy without any fuss. Fresh mussels are incredibly affordable and cook quickly, while daikon radish adds a lovely subtle sweetness and crunch. Plus, daikon is packed with vitamin C and supports digestion, making this dish as nourishing as it is delicious. The garlic, ginger, and white wine create an aromatic broth that's absolutely irresistible, and honestly, your kitchen will smell amazing while everything roasts. Trust me, once you try this, you'll be making it constantly.
Ella x
Ingredients
- 1 kgfresh mussels(debearded and cleaned)
- 1 largedaikon radish(cut into 3-inch batons)
- 4 tbspolive oil
- 3 tbspbutter
- 5garlic cloves(minced)
- 1 tbspfresh ginger(grated)
- 237 mlwhite wine
- 237 mlfresh cilantro(chopped)
- 1 tspsea salt
- 1 tspblack pepper
- 1 tspred pepper flakes
- 1lemon(cut into wedges)
Detail level
Instructions
- 1
Preheat oven to 425°F. Toss daikon batons with 2 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-18 minutes until golden and tender, stirring halfway through.
Tip: For extra caramelization, arrange daikon in a single layer and avoid crowding the pan.
- 2
While daikon roasts, heat remaining 2 tbsp olive oil and butter in a large oven-safe skillet over medium heat.
- 3
Add minced garlic and grated ginger to the skillet, stirring constantly for 1-2 minutes until fragrant. Be careful not to let it brown.
Tip: This aromatics base will infuse the mussels with incredible flavor.
- 4
Pour white wine into the skillet and bring to a simmer. Add cleaned mussels and stir gently to coat with the liquid. Sprinkle with red pepper flakes.
- 5
Cover the skillet and transfer to the preheated oven. Roast for 6-8 minutes until all mussels have opened, shaking the pan halfway through.
Tip: Discard any mussels that don't open after cooking.
- 6
Remove from oven and arrange roasted daikon in the center of a serving platter. Spoon mussels and cooking liquid around the daikon.
- 7
Scatter fresh cilantro over the entire dish and serve immediately with lemon wedges on the side.
Tip: The cooking liquid is delicious for dipping; serve with crusty bread if desired.
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