Roasted Mussels with Sweet Potato and Spiced Breadcrumb Topping
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Medium
Succulent mussels nestled on a bed of roasted sweet potato cubes, finished with a fragrant garlic and herb breadcrumb crust that crisps up beautifully in the oven.
Ella x
Ingredients
- 1 kgfresh mussels(cleaned and debearded)
- ¾ kgsweet potatoes(cut into 1-inch cubes)
- 5 tablespoonsolive oil
- 237 mlpanko breadcrumbs
- 4garlic cloves(minced)
- 3 tablespoonsfresh parsley(finely chopped)
- 1lemon(zest and juice)
- 1 teaspoonsmoked paprika
- ½ teaspoonred chili flakes
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 118 mlwhite wine
Detail level
Instructions
- 1
Preheat your oven to 400°F. Toss the sweet potato cubes with 2 tablespoons of olive oil, half the salt, and a pinch of black pepper on a large baking sheet.
Tip: Cut potatoes evenly so they roast at the same rate.
- 2
Roast the sweet potatoes for 15 minutes until they begin to soften and develop golden edges.
- 3
While potatoes roast, combine panko breadcrumbs with minced garlic, parsley, lemon zest, smoked paprika, and chili flakes in a small bowl. Drizzle with 2 tablespoons of olive oil and mix until the breadcrumbs are evenly coated.
Tip: This creates an aromatic topping that won't burn in the oven.
- 4
Remove the sweet potatoes from the oven and nestle the cleaned mussels among them, arranging them in a single layer with open side facing up.
Tip: Discard any mussels that won't close before cooking.
- 5
Pour the white wine around the mussels and potatoes (avoid pouring directly onto the mussels). Distribute the spiced breadcrumb mixture evenly over each mussel, pressing gently so it adheres.
- 6
Return to the oven and roast for 8-10 minutes until the breadcrumb topping is golden brown and the mussels have opened fully.
Tip: Discard any mussels that don't open.
- 7
Drizzle the entire dish with the remaining tablespoon of olive oil and fresh lemon juice. Scatter additional fresh parsley and lemon zest over the top before serving.
Tip: The lemon brightens all the flavors and adds a fresh finish.
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