Roasted Paneer with Courgette

Instructions

1. 1

   Preheat your oven to 220°C (425°F) and line a large baking tray with parchment paper.

   Tip: A hot oven ensures the paneer gets golden and crispy edges.

2. 2

   Pat the paneer cubes dry with paper towels and arrange them on one side of the baking tray.

   Tip: Drying the paneer prevents steam and helps achieve better browning.

3. 3

   In a small bowl, combine olive oil, cumin seeds, turmeric, coriander powder, chilli flakes, minced garlic, salt, and black pepper to create a spice paste.

   Tip: Mixing the spices with oil helps them distribute evenly and prevents burning.

4. 4

   Brush half of the spice mixture over the paneer cubes, ensuring each piece is well coated.

   Tip: Don't skip this step—the coating is what creates those delicious crispy edges.

5. 5

   Roast the paneer in the preheated oven for 12-14 minutes until golden brown, stirring halfway through.

   Tip: Keep an eye on it after 10 minutes to prevent over-browning.

6. 6

   While the paneer roasts, toss the courgette slices with the remaining spice mixture in a bowl.

   Tip: Prepare the courgettes while waiting to save time.

7. 7

   Remove the paneer from the oven and push it to the sides of the tray, then add the courgette slices to the centre.

   Tip: This allows the courgettes to cook in their own space without crowding the paneer.

8. 8

   Return the tray to the oven and roast for 10-12 minutes more until the courgettes are tender and lightly caramelized at the edges.

   Tip: The courgettes are done when they're soft but still hold their shape.

9. 9

   Remove from the oven and immediately drizzle with fresh lemon juice while everything is still hot, then sprinkle with fresh coriander leaves.

   Tip: The heat helps the lemon juice infuse into the vegetables and paneer.

10. 10

    Transfer to a serving plate, season with additional salt and pepper if needed, and serve warm as a main course or side dish.

    Tip: This dish is best enjoyed immediately while the paneer is still warm and crispy.