Roasted Paneer with Cucumber

Instructions

1. 1

   Preheat your oven to 200°C (390°F). Pat the paneer cubes dry with paper towels to remove excess moisture, which helps them crisp up during roasting.

   Tip: Dry paneer is essential for achieving a golden, roasted exterior rather than a steamed texture.

2. 2

   In a bowl, toss the paneer cubes with 2 tablespoons of olive oil, half the garam masala, half the chaat masala, and a pinch of salt. Spread evenly on a baking tray lined with parchment paper.

   Tip: Don't overcrowd the pan; arrange paneer in a single layer for even roasting.

3. 3

   Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the paneer develops light golden-brown edges and a slightly crispy texture.

   Tip: Watch for browning around the edges rather than complete color change, as paneer can dry out if overcooked.

4. 4

   While the paneer roasts, prepare the cucumber sauce by combining Greek yogurt, lemon juice, remaining garam masala, remaining chaat masala, and a pinch of salt in a separate bowl. Mix until smooth.

5. 5

   Stir the diced cucumber into the yogurt mixture, then gently fold in the chopped mint and cilantro, reserving some herbs for garnish.

   Tip: Add cucumber just before serving to keep it crisp and prevent the sauce from becoming watery.

6. 6

   Heat the remaining 1 tablespoon of olive oil in a small pan over medium heat. Add cumin seeds and let them crackle for about 30 seconds until fragrant.

   Tip: Tempering the cumin seeds in oil releases their essential oils and adds depth to the dish.

7. 7

   Pour the hot cumin-infused oil into the cucumber-yogurt sauce and stir gently to combine. Season with salt and black pepper to taste.

   Tip: The warm oil adds an aromatic element that elevates the entire dish.

8. 8

   Transfer the roasted paneer to a serving platter, pour the cucumber sauce over or serve it on the side, and garnish with reserved mint and cilantro leaves. Serve immediately while the paneer is still warm.

   Tip: The contrast between warm paneer and cool, creamy cucumber sauce creates an appealing sensory experience.