Roasted Paneer with Garlic

Instructions

1. 1

   Preheat your oven to 200°C (390°F). Pat the paneer cubes dry with paper towels to remove excess moisture, which helps them achieve a better golden crust.

   Tip: Dry paneer browns more evenly and absorbs flavors better.

2. 2

   In a small bowl, combine minced garlic, olive oil, lemon juice, kasuri methi, red chili flakes, and both salts. Mix thoroughly to create a fragrant marinade.

   Tip: Crush the dried fenugreek between your palms to release its aroma before adding.

3. 3

   Place paneer cubes in a mixing bowl and gently toss with the garlic marinade, ensuring each piece is well coated. Let rest for 5 minutes.

   Tip: Handle the paneer gently to avoid breaking the delicate cheese.

4. 4

   Spread the marinated paneer on a baking sheet lined with parchment paper, arranging the pieces in a single layer without overcrowding.

   Tip: Leave space between pieces for even roasting and browning.

5. 5

   Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until the paneer is golden brown on the edges and slightly crispy on the outside.

   Tip: The cheese will continue to firm up as it cools.

6. 6

   Remove from the oven and immediately sprinkle fresh cilantro and sesame seeds over the hot paneer.

   Tip: Adding garnish while hot helps it adhere and enhances the aroma.

7. 7

   Transfer to a serving plate and drizzle any remaining oil from the baking sheet over the top. Serve hot or at room temperature with lemon wedges on the side.

   Tip: This dish tastes best enjoyed within 10-15 minutes of roasting for optimal texture.