Roasted Paneer with Garlic
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This roasted paneer with garlic is my go to dish when I want something impressive but don't want to spend all evening in the kitchen. The beauty of this recipe is that it comes together in just 40 minutes from start to table, making it perfect for weeknight dinners. Paneer is packed with protein and calcium, which makes it such a satisfying choice for vegetarians like me. The garlic becomes sweet and mellow when roasted, mellowing out beautifully with the paneer's mild creaminess. What I love most is how simple it is to prepare and how affordable the ingredients are, yet it tastes like you've put in so much more effort than you actually have.
Ella x
Ingredients
- 400 gramspaneer cheese(cut into 1-inch cubes)
- 12garlic cloves(minced)
- 4 tablespoonsolive oil
- 2 tablespoonsfresh lemon juice
- 1 tablespoonkasuri methi (dried fenugreek)(crushed)
- ½ teaspoonred chili flakes
- ½ teaspoonblack salt
- ¼ teaspoonregular salt(to taste)
- 3 tablespoonsfresh cilantro(chopped)
- 1 tablespoonsesame seeds(for garnish)
Detail level
Instructions
- 1
Preheat your oven to 200°C (390°F). Pat the paneer cubes dry with paper towels to remove excess moisture, which helps them achieve a better golden crust.
Tip: Dry paneer browns more evenly and absorbs flavors better.
- 2
In a small bowl, combine minced garlic, olive oil, lemon juice, kasuri methi, red chili flakes, and both salts. Mix thoroughly to create a fragrant marinade.
Tip: Crush the dried fenugreek between your palms to release its aroma before adding.
- 3
Place paneer cubes in a mixing bowl and gently toss with the garlic marinade, ensuring each piece is well coated. Let rest for 5 minutes.
Tip: Handle the paneer gently to avoid breaking the delicate cheese.
- 4
Spread the marinated paneer on a baking sheet lined with parchment paper, arranging the pieces in a single layer without overcrowding.
Tip: Leave space between pieces for even roasting and browning.
- 5
Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until the paneer is golden brown on the edges and slightly crispy on the outside.
Tip: The cheese will continue to firm up as it cools.
- 6
Remove from the oven and immediately sprinkle fresh cilantro and sesame seeds over the hot paneer.
Tip: Adding garnish while hot helps it adhere and enhances the aroma.
- 7
Transfer to a serving plate and drizzle any remaining oil from the baking sheet over the top. Serve hot or at room temperature with lemon wedges on the side.
Tip: This dish tastes best enjoyed within 10-15 minutes of roasting for optimal texture.
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